Pancakes with Apple and Cinnamon

One cold Saturday morning, the wind swept against the kitchen window while I stood flipping pancakes for three kids bouncing with weekend energy. The scent of soft apples and warm cinnamon wrapped the kitchen in a kind of quiet magic.

As the pancakes puffed on the skillet, little hands set the table, and I could hear giggles echoing through the hallway. The golden edges, the tender apple chunks, and the cozy aroma—it was more than breakfast; it felt like a pause, a moment we could all share.

That recipe became a weekend ritual in our house. Simple, warm, and filled with flavor that brings everyone to the table with a smile. It’s a joy I want to share with your family too.

Short Description

Pancakes with Apple and Cinnamon are soft, fluffy, and gently spiced with cinnamon. Bits of warm, tender apple melt into each bite, making this recipe a cozy treat for breakfast or brunch.

Why You’ll Love This Recipe

• Quick and easy enough for busy mornings
• Kid-friendly with gentle sweetness and soft texture
• Adaptable with your favorite apples or milk options
• Feels special without being fussy

Ingredients

Main Ingredients

• 1 cup (125 g) all-purpose flour
• 2 tbsp granulated sugar
• 2 tsp baking powder
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 cup (240 ml) milk (dairy or plant-based)
• 1 large egg
• 2 tbsp melted butter or neutral oil
• 1 medium apple (about 6 oz / 170 g), peeled and diced

Optional Add-ons

• Extra ½ tsp cinnamon for stronger spice
• Chopped walnuts or pecans
• Maple syrup or honey for topping
• Yogurt or nut butter on the side

Tools & Equipment

• Mixing bowl
• Whisk or fork
• Nonstick skillet or griddle
• Measuring cups and spoons
• Spatula

Step-by-Step Instructions

Step 1: Mix dry ingredients
In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.

Step 2: Combine wet ingredients
In a separate bowl, whisk the milk, egg, and melted butter until smooth.

Step 3: Stir in apples
Gently fold diced apple (and nuts if using) into the batter. Don’t overmix.

Step 4: Heat the skillet
Warm a skillet over medium heat and lightly grease it with butter or oil.

Step 5: Cook the pancakes
Pour ⅓ cup batter onto the skillet. Cook for 2–3 minutes until bubbles form and edges start to dry.

Step 6: Flip and cook
Flip the pancake and cook 1–2 more minutes until golden and puffed.

Step 7: Serve warm
Stack on plates and top with syrup, yogurt, or fresh fruit.

Notes & Variations

• Swap half the flour with whole wheat for extra nutrition
• Use almond or oat milk for a dairy-free version
• Add a dash of vanilla extract for a new twist
• Avoid overmixing the batter to keep pancakes fluffy
• Granny Smith apples add tang, while Fuji or Gala bring more sweetness

Storage & Reheating

Store any leftover pancakes in an airtight container in the fridge for up to 2 days. To reheat, warm in a toaster or skillet until heated through. This brings back their light crisp edges.

Serving and Pairing Suggestions

Serve with a drizzle of maple syrup, a dollop of yogurt, or slices of banana or strawberries. These pancakes are great for a cozy breakfast, holiday brunch, or after-school snack.

FAQs

1. Can I make the batter ahead of time?
Yes, store the batter and chopped apples separately in the fridge for up to 24 hours. Stir gently before cooking.

2. What kind of apple works best?
Granny Smith holds its shape and adds a bit of tartness. Fuji or Gala gives a sweeter, softer bite.

3. Can I freeze the cooked pancakes?
Yes, cool them completely, stack with parchment paper between, and freeze up to 1 month. Reheat in toaster or oven.

4. Why aren’t my pancakes fluffy?
Your baking powder may be expired. Also, be careful not to overmix the batter.

5. How can I prevent the pancakes from sticking?
Use a nonstick pan, don’t overheat it, and always lightly grease before each batch.

Final Thoughts

Pancakes with Apple and Cinnamon are a soft landing into your morning—comforting, quick, and full of joy. I love how one bowl, one skillet, and one apple can turn into something that brings smiles all around the table. These pancakes never feel fussy but always feel like something a little extra.

Try them this weekend and see how a few simple ingredients can create a memorable breakfast moment. I’d love to hear how your batch turned out—share a comment below. Happy flipping!